Enjoy a Rustic Harvest themed amazing six course dinner, each paired with the wines of the Noisy Water Winery.
Six Course Wine Pairing Dinner menu by: Chef Zach Huffman & wines by: Noisy Water Winery.
Tasting and Notes by: Winemaker Jasper Riddle.
Seating is Limited, Reserve your place NOW!
$75 per Individual / $140 per Couple
Meet & Greet 5:30 PM, Dinner Seating 6:30 PM
Call Sacred Grounds for more info: (575) 257-2273
Course 1: Antipasto Appetizer Antipasto skewers loaded with fresh mozzarella cheese, artichoke hearts, Kalamata olives, & sundried tomatoes drizzled with truffle oil & Noisy Water Strawberry Balsamic then sprinkled with fresh basil. Paired with 2013 Riesling.
Course 2: Ratatouille Crostini Savory eggplant ratatouille on a toasted crostini with spicy cream sauce & parmesan cheese. Paired with 2015 Reserve Chambourcin.
Course 3: Lamb Chop Saláta Grilled bone-in lamb chop on a bed of crisp arugula, shallots, roasted beets, sundried tomatoes, and artichoke hearts topped with an ancho raspberry balsamic. Paired with Ruidoso Rosé.
Course 4: Scallops & Couscous
Two perfectly seared scallops atop Israeli couscous & peppers dressed in a roasted white wine turnip & garlic sauce. Paired with 2014 Reserve Viognier.
Course 5: Roasted Pork Loin Pork loin roasted with apples, onion, pears, & cranberries served over sweet potato mashers and winter squash risotto. Paired with 2013 Vintner’s Reserve Cabernet Sauvignon.
Course 6: Pomegranate Crème Brûlée Decadent crème brûlée with a tart twist of pomegranate! Paired with Double Gold Award Winning Ruidoso Bubbly.