May
4
6:00 PM18:00

Wine Pairing Dinner

Wine Pairing Dinner - Chef Zach Huffman & wines of D.H. Lescombes; notes by Josh King of St. Clair Vineyards

Enjoy a five course menu paired with wines by D.H. Lescombes!

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Friday, May 4, 2018
Sacred Grounds & D.H. Lescombes Wine Dinner

Enjoy a five course menu by Chef Zach Huffman; each course paired with the wines of
D.H. Lescombes with tasting and notes by Josh King of St. Clair Vineyard.

Friday, May 4, 2018
Meet & Greet begins at 6:00 pm.
Dinner Seating at 7:00 pm.

Meet & Greet: Hor D’Oeuvres
Paired with D.H. Lescombes Imperial Kir and Mimosas

Course 1: Tuna Tar Tar
Citrus Tuna Tar Tar with a zesty orange glaze, avocado, & shallots served in an orange bowl.
Paired with D.H. Lescombes 2015 Chardonnay  


Course 2: Arugula Ensalada
A crisp, fresh salad of arugula, roasted beets, feta cheese, & tomato topped with a Prawn and drizzled with Ancho Chile Vinaigrette.  
Paired with D.H. Lescombes 2016 Rosé.


Course 3: Smoked Pork Loin  
Tender smoked pork loin over sweet potato mashers drizzled with plumb sauce.
Paired with D.H. Lescombes 2016 Pinot Noir.


Course 4: Lamb Lollipop  
A Succulent Lamp Lollipop with cauliflower puree served over rice pilaf.  
Paired with St. Clair Merlot.

Course 5: Chocolate Mousse
Decadent dark cherry chocolate mousse is the perfect way to end this feast!  
Paired with St. Clair Port


Seating is limited. Advanced ticket purchase is required.
Make your reservations & purchase tickets prior to event
$75 per individual or $140 per couple. (Tax & Gratuity Not Included)
Call or come by Sacred Grounds to reserve your tickets! 
575-257-2273

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