Music - Entertainment - Events - Happenings
Sacred Grounds is committed to bring the finest entertainment to Ruidoso, New Mexico. Remember, if our parking lot is full, there are plenty of parking places nearby, across Sudderth in the Village’s new parking lot.
Sunday: Most Sundays, Noon to 2:00 or 2:30 PM - Music in the dining room.
Friday: 4;00 - 6:00 Happy Hour Music Event. Open Mic from 6:00 PM - 8:00 PM in front room. Music gig in Dining/music room from 8:00 - 10:00 PM.
Saturday: Music gig in Dining/music room from 7:00 - 9:00 PM
Bettman & Halpin have been touring as a duo since 2008 and can be found performing at various arts centers throughout the US as well as some of the biggest Folk and Bluegrass Festivals, Their music creates a fully acoustic and delightfully eclectic sound far greater than the sum of its parts; taking the listener from up-tempo down home fiddlin; to soulful sorrowful ballads, to super hooky folk/pop with catchy melodies and lyrics,
Stephanie Bettman is a true triple threat, An accomplished writer, singer, and fiddler; her lyrics are infused with wit and wisdom, poetry and insight, Vocally she draws comparison to the soaring soprano of Joan Baez and the plaintive emotion of Emmylou Harris, Meanwhile, her fiddling, which combines elements of bluegrass and jazz, is inspired by such masters as Stephane Grappelli and Byron Berline, A former actress and trapeze artist, Ms Bettman creates an authentic connection with her crowd no matter the size,
Luke Halpin is a renowned multi-instrumentalist A master of the guitar, mandolin fiddle and banjo, Halpin draws inspiration from the likes of Sam Bush, Mark O'Connor and Tony Rice and holds his own in comparison, A dynamic and sensitive vocalist himself, the harmony blend he and Ms Bettman achieve is at times simply transcendent Halpin has a long history in the music biz, having shared the stage with the likes of Merle Haggard Lone Star and The Steve Miller Band (to name a few), His quirky sense of humor is a perfect foil to Stephanie's dry witty presence,
Bettman & Halpin's 5 CDs have received national and international radio play along with critical acclaim; reaching the top 3 on Folk DJ radio and number I on The Roots Music Report. $20 eventbrite.com
$20 - https://www.eventbrite.com/e/sam-barlow-and-his-true-blue-band-live-at-sacred-grounds-tickets-54562496897?aff=eac2
You know this show will be great so reserve your seats now.
Sam Barlow is a 24 year old virtuoso guitarist, harmonicist, and vocalist based out of West Texas. His 12 year professional career as both a frontman and session player has spanned a wide array of genres. Including but not limited to, Blues, Rock, Pop, Funk, Jazz, Soul, Tejano, Hip Hop, Country, etc. He has opened for, both as a solo act as well as with other artists, Sublime with Rome, John Anderson, Robert Earl Keen, Cory Morrow, Johnny Rawls, and many more. Sam "cut his teeth" in Austin, Texas, playing popular Blues/ Rock styles and had the opportunity to sit in amongst legends such as Jimmie Vaughan and Elvin Bishop. In 2010, Sam's electrifying performance style captured first place in the El Paso "King Of The Blues" guitar competition sponsored by Guitar Center. Sam
New Year’s Eve Dinner and Party. Entertainment by the Sam Barlow Band
2018 New Year's Eve at Sacred Grounds
Enjoy a memorable evening of classic blues, gourmet dining, and craft cocktails, beer & wine with friends and family and send out the old year with a bang.
Doors open for meet and greet 6:30 - 7:30
Dinner service 7:30 - 9:00
Music and dancing 9:00 - Midnight
Champagne toast at Midnight.
The Dinner - Your Choice of:
Lamb Lollipops: Two seared lamb ribs, served with Asparagus, Mashed potato, Topped with a smoked tomato cream sauce.
Salmon: Seared salmon served with artichoke hearts, sun dried tomato, spinach, gnocchi, topped with a white wine butter sauce.
Chicken Roulade: Chicken breast stuffed with bacon, cheddar cheese, spinach, jalapenos breaded and fried, served with asparagus, mashed potato, and a spicy cream sauce.
Stuffed Portabello: 2 caps stuffed with red pepper, onion, spinach, white wine butter sauce, parmesan, pinion nuts, Served with sweet potato mashers, asparagus.
Prime Rib: 8 oz cut of perfectly cooked prime, served with asparagus, sweet potato mashers, Au Jus, horseradish sour cream.
Complimentary: Coffee or Tea with Dinner and after dinner we will set out an assortment of sweet treats for dessert. At Midnight, a Champagne toast. And, for home consumption-only, a 200 Ml souvenir bottle of Glencoe Distillery's newest bottled spirit: Sacred Grounds' brand of Ginger Liqueur.